pizza dumplings

Name: Pizza Dumplings
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 1 1/2 cup(s) pizza sauce; 1/3 cup(s) romano cheese, grated; 2 teaspoon(s) oregano, dried; 1 1/2 tablespoon(s) basil, fresh; 1 cup(s) chicken sausage, ground & cooked; 10 ounce(s) fresh mozzarella, cut into 20 identical pieces; 1/2 cup(s) mascarpone cheese; 20 - won ton wrappers; - water, as needed; - olive oil

(1 rating)

review

Recipe by

Vanessa Hentz

@buttafleye

Chicago, IL

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.

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(1 rating)

yield 10 serving(s)

prep time 30 Min

cook time 10 Min

Ingredients For pizza dumplings

1 1/2 c

pizza sauce
1/3 c

romano cheese, grated
2 tsp

oregano, dried
1 1/2 Tbsp

basil, fresh
1 c

chicken sausage, ground & cooked
10 oz

fresh mozzarella, cut into 20 identical pieces
1/2 c

mascarpone cheese
20

won ton wrappers
water, as needed
olive oil

How To Make pizza dumplings

1
Preheat conventional oven to 400 degrees

2
Butter a large cookie sheet with 1/2 inch sides
3
In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
4
Place a won ton on waxed paper
5
Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
6
Brush sides of won ton with water
7
Press opposite corners of won ton together
8
Twist top of won ton with wet fingers
9
Place on cookie sheet
10
Repeat steps 4 through 9
11
Brush each with olive oil & bake for 12 minutes
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pizza dumplings

Ingredients For pizza dumplings

How To Make pizza dumplings

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