pipikaula - hawaiian style beef jerky

How To Make pipikaula - hawaiian style beef jerky

• 1

  Cut the flank steak into 1 1/2 inch strips.
• 2

  Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
• 3

  Soak all the meat strips in the marinade overnight in the refrigerator.
• 4

  Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
• 5

  Place all the strips of meat on the wire rack without it touching each other.
• 6

  Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
• 7

  Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
• 8

  Keep refrigerated.
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