pie crust ham rolls
(1 rating)
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My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For pie crust ham rolls
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1pillsbury refrigerated pie crust
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8 slicedeli style ham (thinly sliced & shredded)
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1 pkgpepperoni
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1 - 8 oztub of flavored (garden veg., chive, etc.) philadelphia cream cheese
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1 - 4oz. cangrated parmesan cheese
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1 Tbspolive oil (garlic flavored is great), for brushing piecrust.
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1 - 8oz. pkgsharp cheddar cheese (shredded) - or cheese of choice.
How To Make pie crust ham rolls
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1Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
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2Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
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3Roll up pie crust, fold up the ends and pinch to seal the ends.
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4Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
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5Put ham roll into lightly greased baking pan.
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6Bake at 350 for 50 - 55 mins, until crust is lightly browned.
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7Let cool 15 mins., remove from pan, and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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