pesto-pepperoni roll up

(1 rating)

review

Recipe by

Elisabeth Wilkins

franklin, NC

Made this one year for christmas and the family loved it ..

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(1 rating)

prep time 20 Min

Ingredients For pesto-pepperoni roll up

1 c

basil pesto
1 pkg

8 count flour tortillas (8 to 10 inch)
1 pkg

(3.5oz) sliced pepperoni
3

roma tomatoes seeded and chopped
1

yellow or onange bell pepper
1

small can chopped black olives(drained)
1 c

shredded mozzarella cheese

How To Make pesto-pepperoni roll up

1
Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.

2
Roll up tortilla tightly.Then cut into slices .
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