nuea satay (satay beef)

How To Make nuea satay (satay beef)

• 1

  In a large bowl,mix all the marinade ingredients together. Reserve some marinade to cook with later.
• 2

  Add meat strips one at a time to marinade and refrigerate, covered, for 15 minutes.
• 3

  Drain excess marinade from meat and weave each strip onto an 8 inch skewer lengthwise.
• 4

  Broil/Grill for 5 minutes on each side or pan-fry. TO PAN-FRY: Brush a large non-stick skillet with coconut milk and/or reserved marinade and cook meat for 2 to 3 minutes per side while brushing with liquid as you turn meat.
• 5

  Serve with Peanut Sauce. Recipe follows. Nam Jim Satay (peanut sauce) 1-3/4 cups coconut milk. 2 Tablespoons red curry paste. 1/4 cup thai fish sauce. 3 Tablespoons sugar. 1 cup finely ground roasted peanuts. Combine all ingredients and simmer in medium saucepan for 15 minutes, stirring constantly. MAKES: 2-1/2 cups
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