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mini monte cristos

(1 rating)
KTurn620 avatar
Recipe by
Karen Turnbough
@KTurn620
Indianapolis, IN

Found these on Pillsbury.com and adjusted them slightly. They are amazing!

►
(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mini monte cristos

  • 1
    egg
  • 2 Tbsp
    milk
  • 1 can
    pillsbury crescent rolls (or seamless dough sheet)
  • 16 slice
    buddig turkey (2 pkgs)
  • 16 slice
    buddig ham (2 pkgs)
  • 2 1/2 oz
    colby cheese, cut into sixteen 1/2"x1/2" cubes
  • powdered sugar
  • maple syrup

How To Make mini monte cristos

  • 1
    Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.
  • 2
    Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
  • 3
    Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
  • 4
    Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.
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