melon with prosciutto, salt and pepper
(1 rating)
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Old recipe from the Detroit News
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(1 rating)
yield
6 serving(s)
Ingredients For melon with prosciutto, salt and pepper
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6 slice(about 2 inches thick), such as honeydew or cantaloupe
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12 sliceprosciutto
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course sea salt
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freshly ground pepper
How To Make melon with prosciutto, salt and pepper
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1Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge.
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