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lake sauce

(1 rating)
Shyanbby6586 avatar
Recipe by
Meghan Greszler
@Shyanbby6586
Marshall, TX

People from lake of the pines all the way to caddo lake love this delicious homemade recipe of meats, vegetables and sauces all mixed together. It's a summer must have.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For lake sauce

  • 1 lb
    chicken breast halves, skinless and boneless
  • 1 pkg
    smoked sausage
  • 4 lg
    assorted bell peppers
  • 1 lg
    yellow onion
  • 2 bottle
    worcestershire sauce
  • 3 Tbsp
    jalepeno juice from bottled sliced jalepenos (to taste)
  • 2 Tbsp
    hot salsa (to taste)
  • 1 Tbsp
    tobasco sauce (to taste)
  • 2 1/2 Tbsp
    mustard
  • 2 dash
    rib/steak rub
  • 2 Tbsp
    barbeque
  • 1 can
    bud light beer
  • 1 dash
    tony's season all spice, salt and pepper
  • 1 lg
    casserole baking dish either throw away, metal or glass.

How To Make lake sauce

  • 1
    Prepare your chicken first either on a grill or in your oven until completely done in the middle. With your sausage you can cook it on the grill or in the oven also until it is hot and juicy. When done cut both chicken and sausage into bite size pieces.
  • 2
    Take your bell pepper's and cut the top and bottom's off and clear out the inside and wash them. Then cut them into strips and put them into your dish. Then take your onion and cut into half strips and add half of the onion into your dish.
  • 3
    Now add your chicken and sausage into the dish and put your bell peppers and onions in too. Empty both of the worcestershire bottles into the dish. Add your 1 can of beer (any kind will do.) Add the mustard, barbeque sauce, tobasco sauce, hot salsa and jalepeno juice. Then add your season all or salt and pepper and rib rub into the dish and stir until it's all finely mixed together.
  • 4
    Preheat your grill or oven to 425 degree's. When heated cover your dish tightly with foil and put it into your oven for about 45 minutes or until the sauce is slightly thick and your bell peppers and onions are soft. Let sit for 10 minutes, serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lake Sauce:

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