jerky home style
(1 rating)
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I make this at christmas and the kids will fight each other for it!! you can use turkey, chicken, beef or any kind of venison or wild game. just slice the meat thin,...and marinate it well! what a wonderful gift and snack!
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(1 rating)
Ingredients For jerky home style
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1 lbround steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible)
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1/4 csoy sauce
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1 Tbspworcestershire sauce
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2 tsponion powder
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2 tspgarlic powder
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2 tspblack pepper
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4 tsphot sauce
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2 tsphickory salt
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1 bottleliquid smoke
How To Make jerky home style
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1Slice round steak, cut in strips about 4 inches long and 1/8 inches thick.
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2(The slicing is easier if the steak is partially frozen.)
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3Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
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4Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
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5Set the oven on it\'s lowest setting (l00-150) and use something to keep the door ajar.
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6The jerky should be dry after 8-10 hours.
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7You might want to try low salt soy if you prefer a less salty flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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