Real Recipes From Real Home Cooks ®

hot antipasto

(2 ratings)
Recipe by
sallie des biens
monroe, CT

My family makes these for every occasion. Not diet food :-)

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For hot antipasto

  • 1/4 lb
    thinly sliced baked ham
  • 1/4 lb
    thinly sliced swiss cheese
  • 1/4 lb
    thinly sliced genoa salami
  • 1/4 lb
    thinly sliced provolone cheese
  • 1/4 lb
    slicing pepperoni
  • 12 oz
    jar roasted red peppers
  • 3
    eggs, beaten
  • 2 pkg
    pillsbury crescent rolls

How To Make hot antipasto

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a 13"x9" pan, lay out one package of crescent rolls.
  • 3
    Layer cold cuts over rolls in order they are listed.
  • 4
    Layer roasted peppers over pepperoni.
  • 5
    Brush half of egg mixture over peppers.
  • 6
    Layer second package of crescent rolls on top of peppers.
  • 7
    Cover with aluminum foil. Bake for 30 minutes.
  • 8
    Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  • 9
    Cool for 20-30 minutes. Cut into squares and serve.

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