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honey garlic chicken

(1 rating)
Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For honey garlic chicken

  • 1 c
    vegetable oil
  • 1 c
    all-purpose flour
  • 1 tsp
    dried thyme
  • 1 Tbsp
    dried oregano
  • 1/2 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1 lb
    boneless, skinless chicken breasts, cut crosswise in half kosher salt and freshly ground black pepper, to taste
  • 2
    large eggs, beaten
  • 1/2 c
    honey, or more, to taste
  • 4
    cloves garlic, minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch

How To Make honey garlic chicken

  • 1
    In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and ¼ cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
  • 2
    nto the saucepan until thickened, about 1-2 minutes; set aside.
  • 3
    In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
  • 4
    chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
  • 5
    Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
  • 6
    Serve immediately with honey garlic sauce.
  • 7
    Enjoy the instructions and full recipe @@ http://goo.gl/xWP6PE
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