hidden valley ranch sausage stars
(1 rating)
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
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(1 rating)
Ingredients For hidden valley ranch sausage stars
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1 pkgwon ton wrappers
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1 lbsausage (cook, blot dry, crumble)
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1 1/2 cmonterey jack cheese, grated
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1 1/2 csharp cheddar cheese, grated
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1 cprepared hidden valley ranch salad dressing
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1 cansliced black olives (2.25 oz)
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1/2 cred pepper, chopped
How To Make hidden valley ranch sausage stars
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1Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
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2In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
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3Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
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