ham rolls
(1 rating)
No Image
My mom used to make these every Christmas, Thanksgiving and Easter - and we always ran out! My niece still wants me to make them EVERY time I go to visit!
►
(1 rating)
prep time
20 Min
Ingredients For ham rolls
-
1 pkgcream cheese (8 oz)
-
1 jarsweet midget pickles drained (reserve 1t of pickle juice)
-
1 pkgthinly sliced ham
-
1/2 pkgitalian dressing mix
-
1 pkground toothpicks for serving
How To Make ham rolls
-
1Drain the pickles. Save 1T of the pickle juice.
-
2Combine softened cream cheese, 1/2 pkg Italian dressing mix and pickle juice.
-
3Remove ham from pkg. slice in half.
-
4Spread ham with cream cheese mixture. Roll the pickle in the ham.
-
5Secure with a toothpick. Chill until ready to enjoy.
-
6If you have friends that do not like pickles, I have stuffed these with green onion or jalapeno slices. I LOVE the pickles though.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT