green eggs and ham !

How To Make green eggs and ham !

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  1

  Put 12 eggs in a pan of cold water. Bring the water to a full boil, then set your timer for 5 minutes. When time is up. Let sit to cool a bit.
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  2

  Peel the egg shells off of the eggs. Cut eggs in half, remove the yolks from the whites and put them in a bowl, set the whites on a plate.
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  3

  Using the tines of a fork, crumble the egg yolks.
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  4

  Mix in the onion and celery.
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  5

  Add the mustard and ranch dressing sparingly until it reaches the right consistancy. Add salt and pepper. Stirring together well.
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  6

  Add the blue food coloring and if necessary add some green food coloring to reach your desired color, stirring well.
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  7

  Add pickle relish, stirring well. Set this aside until ready to fill the egg white halves.
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  8

  Finely mince or grind up the ham. Add all the remaining ham ingredients together stirring well to desired consistancey as you did with the egg yolks.
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  9

  Fill or over fill your egg whites with both of the fillings. You can spoon the filling or pipe it into the egg white halves.
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  10

  If you have a deviled egg platter, place the eggs in desired arrangement. *** We always read the book "Green Eggs and Ham" with the kids when we make this..... Enjoy!
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