eggroll appetizers
(1 rating)
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
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(1 rating)
yield
50 eggrolls
prep time
30 Min
cook time
15 Min
Ingredients For eggroll appetizers
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1 pkgroll sausage, cooked and drained
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12cooked plain shrimp
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1/2onion, diced
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1 pkgwonton wrappers
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soy sauce
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oil for frying
How To Make eggroll appetizers
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1In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
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2Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
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3Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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