easy eggrolls

How To Make easy eggrolls

• 1

  In a bowl, combine the first six ingredients and mix well. Place a heaping tablespoon of the beef mixture in the center of one eggroll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling.
• 2

  In a small bowl, combine the flour and enough water to make a paste. Moisten top corner with paste: roll up tightly to seal. Repeat.
• 3

  In a electric skillet, heat 1" of oil to 375. Fry eggrolls for 3-5 minutes or until golden brown.
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