Real Recipes From Real Home Cooks ®

double the bacon pretzel sticks

Recipe by
Suzanne Gerrety
Jacksonville, FL

For those that love bacon (and who doesn't) this recipe is a must! It's also got a little twist on classic hummus to add to the yumminess!

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For double the bacon pretzel sticks

  • 4
    soft pretzel sticks, cut in half crosswise & lengthwise
  • 12 slice
    bacon (4 slices chopped & cooked, 8 slices raw)
  • 1/4 c
    hummus
  • 1/4 c
    cream cheese, softened
  • 8
    grape tomatoes, sliced in 4 round slices each
  • 1/4 c
    parmesan cheese

How To Make double the bacon pretzel sticks

  • 1
    Preheat the oven to 350 degrees
  • 2
    Place the 16 pretzel pieces, cut-side down, on a baking sheet and bake for 3-5 minutes to crisp; let cool
  • 3
    In a small bowl mix together the chopped bacon, the hummus and the softened cream cheese; set aside
  • 4
    Once the pretzel sticks have cooled, spread 1 - 1 1/2 tbsp of the hummus on each of the 8 pretzel bottoms
  • 5
    Top the hummus with 3-4 slices of the grape tomatoes on each pretzel bottom
  • 6
    Shake the parmesan on top of the tomatoes and put the other half of each pretzel stick on the top (making 8 mini pretzel sandwiches)
  • 7
    Wrap each of the 8 mini sandwiches with 1 piece of the raw bacon; make sure that when you wrap the pretzels that each of the ends of the bacon are on the underside of the pretzel
  • 8
    Place the bacon wrapped pretzel sticks on a baking rack that has been placed in a baking pan; again making sure that the ends of the bacon are secured on the underside of each pretzel
  • 9
    Bake at 350 degrees for 25 minutes or until the bacon is cooked and crispy
  • 10
    Let the bacon wrapped pretzel sticks drain on a paper towel for 5 minutes before serving
  • 11
    You can either serve these as they are or cut them in 2-3 pieces per pretzel stick to serve as appetizer bites

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