crab cakes

Ingredients For crab cakes

• 1/2 c

  salad dressing kraft
• 1

  egg
• 1 1/4 c

  white bread crumbs
• 1 tsp

  ground mustard
• dash salt
• 1/4 tsp

  cayenne pepper
• 1

  6 oz container ofpasturized crabmeat lumped cartliged removed
• 1/4 c

  unseasoned breadcrumbs
• 2 Tbsp

  veg oil