cordon bleu appetizer
(1 rating)
I usually double this recipe and sometimes have it as the main dish paired with a salad.
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(1 rating)
cook time
15 Min
Ingredients For cordon bleu appetizer
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4 ozcream cheese (softened)
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1 tspdijon mustard
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1 cswiss cheese (shredded)
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3/4 ccooked ham (diced)
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1/4 cchives (minced)
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18 slicefrench bread (cut 1/2 in. thick)
How To Make cordon bleu appetizer
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1In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.
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2Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.
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3Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.
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