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cocktail meatballs

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For cocktail meatballs

  • 1 1/2 lb
    ground beef
  • 1 sm
    onion, minced
  • dash garlic salt
  • 1/2 tsp
    salt
  • dash of pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    soy sauce
  • 1 tsp
    mustard pickle relish
  • 1
    jar pickled onions
  • toothpicks

How To Make cocktail meatballs

  • 1
    Mix all ingredients except pickled onions. Form into balls. Fry in lightly greased pan, until done. Serve with 1 onion per meatball on toothpick. Makes about 26.
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