caramelized bacon
(1 rating)
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Bacon can be prepared up to 3 days ahead and stored in the refrigerator between sheets of waxed paper in a large resealable food storage bag. Let stand at room temperature at least 30 minutes before serving.
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(1 rating)
yield
6 ....2 each
prep time
10 Min
cook time
25 Min
Ingredients For caramelized bacon
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12 slice(12oz) applewood-smoked bacon
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1/2 cpacket light brown sugar
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2 Tbspwater
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1/4-1/2 tspground red pepper
How To Make caramelized bacon
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1Preheat oven to 375. Line 15"x10" jelly roll pan with heavy-duty foil. Spray wire rack with non-stick spray;place in prepared pan.
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2Cut bacon in half crosswise;arrange in single layer on a prepared wire rack. Combine sugar,water,and red pepper in a small bowl;mix well. Brush generously over surface of bacon.
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3Bake 20-25 minutes or until bacon is dark brown. Immediately transfer to serving platter;cool completely.
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