Real Recipes From Real Home Cooks ®

bacon wraps

Recipe by
Kelly Wyatt
Warner Robins, GA

A lady at church gave me this recipe years ago. It has always been a hit every time I've taken it to parties as an appetizer. Never met anyone who did not like it. There is never any left and I always make a double batch.

yield 8 to 10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For bacon wraps

  • 1 c
    white granulated sugar
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 2 can
    whole water chestnuts
  • 1 c
    ketchup
  • 2 lb
    bacon

How To Make bacon wraps

  • 1
    Wrap each water chestnut with one half strip of bacon.
  • 2
    Place seam side down on cookie sheet.
  • 3
    Bake at 400degrees for 40 minutes.
  • 4
    Drain baked bacon wrapped water chestnuts on paper towels.
  • 5
    Discard bacon grease.
  • 6
    Make sauce with remaining ingredients.
  • 7
    Transfer bacon wrapped water chestnuts to a dish with sauce.
  • 8
    Bake 20 minutes at 300 degrees.
  • 9
    Enjoy!!

Categories & Tags for Bacon Wraps:

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