bacon wrapped meat loaf balls with dipping sauce
(2 ratings)
This recipe can be great for a meal with large meat loaf balls, or meat loaf balls can be made smaller for parties.
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(2 ratings)
yield
16 meat loaf balls
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For bacon wrapped meat loaf balls with dipping sauce
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1 lbground beef
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1 pkgmeat loaf seasoning (set 2 tablespoons aside in a small bowl
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1/2 cplain bread crumbs
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1/3 conion, diced
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1/3 cgreen bell pepper, diced
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1 cantomato paste ( 1 tablespoon set aside)
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salt and pepper to taste
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8 slices of uncooked bacon, cut in half. smaller meat balls bacon can be cut to fit
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tooth picks if desire
- DIPPING SAUCE
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8 ozsour cream
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2 Tbspmeat loaf seasoning
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1 Tbsptomato paste
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salt and pepper to taste
How To Make bacon wrapped meat loaf balls with dipping sauce
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1Preheat ove to 400. Place beef in a medium bowl.
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2Add the meat loaf seasoning,bread crumbs, onion, and green peppper. Mix together with hands.
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3Add the tomato paste, salt and pepper, and combine with hands.
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4Roll meat mixture into 16 balls for a meal, smaller balls for a party.
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5Wrap bacon around meal loaf balls and place on a cookie sheet folded side down.
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6Bake for 35 minutes or until meat loaf balls are no longer pink and bacon is crispy.
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7For dipping sauce: In a small bowl combine the sour cream,2 tablespoons meat loaf seasoning mix and the 1 tablespoon of tomato paste, and the salt and pepper to taste. Chill until read to serve.
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Categories & Tags for Bacon Wrapped Meat Loaf Balls With Dipping Sauce:
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