applewood smoked sea salt salad with fennel & grap
This recipe is created by RAWSPICEBAR.
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yield
8 serving(s)
prep time
25 Min
cook time
20 Min
method
Food Processor
Ingredients For applewood smoked sea salt salad with fennel & grap
- FOR THE VINIAGRETTE
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1/4 colive oil
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1 Tbspfresh lemon juice
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1/4 tsprawspicebar's applewood smoked sea salt
- FOR THE SALAD:
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1/2 cblueberries
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1/2 crice vinegar
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1/2small fennel bulb, thinly sliced
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2 cfrisée, watercress or lettuce of choice
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2medium ruby red grapefruits, peel and white pith removed, flesh sliced into 1/4"-thick rounds freshly ground black pepper
How To Make applewood smoked sea salt salad with fennel & grap
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1Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.
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2Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10–15 minutes; drain.
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3Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.
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4Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.
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