apple kielbasa
(1 rating)
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This is such a yummy dish. I love serving this for a large crowd (of course doubled the amount). Enjoy :)
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For apple kielbasa
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3 lbkielbasa, fully cooked, cut into 1/4 inch slices
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1/2 capple cider (or apple juice)
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1/2 capple jelly
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4 Tbspmaple syrup
How To Make apple kielbasa
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1In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 more minutes. Drain cider.
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2Return sausage to skillet. Add jelly and syrup. Cook and stir on med/low heat until jelly is melted and sausages are covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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