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pineapple-pretzel fluff

(2 ratings)
Cbromagen42 avatar
Recipe by
Christine Bromagen
@Cbromagen42
Dayton, OH

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!

►
(2 ratings)
yield 20 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For pineapple-pretzel fluff

  • CRUST
  • 1 c
    crushed pretzels
  • 1 stick
    margarine
  • 1/2 c
    sugar
  • FLUFF
  • 20 oz
    canned crushed pineapple (well drained)
  • 8 oz
    cream cheese
  • 12 oz
    cool whip
  • 1/2 c
    sugar

How To Make pineapple-pretzel fluff

  • 1
    Preheat oven to 400 degrees.
  • 2
    Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
  • 3
    Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
  • 4
    Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
  • 5
    Fold into the fluff about half hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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