pineapple cheese ball

How To Make pineapple cheese ball

• 1

  In a medium bowl, beat cream cheese until smooth.
• 2

  Stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
• 3

  Shape mixture into ball.
• 4

  Roll in remaining nuts.
• 5

  Wrap in plastic or foil.
• 6

  Refrigerate at least 6 hours.
• 7

  Garnish with fruit or parsley.
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