pina colada pinwheels
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I was helping with appetizers for a wedding and we wanted just one more. Someone mentioned a sweet version. I came up with this. The prep time includes draining the pineapple.
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yield
serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For pina colada pinwheels
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8 ozcream cheese
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8 ozcrushed pineapple, drained well
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1/4 cbrown sugar
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1/2 ccoconut
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rum flavoring to taste
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tortillas, flour
How To Make pina colada pinwheels
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1Drain the crushed pineapple. If you have cheese cloth you could use that or a fine mesh strainer. I squeezed out as much liquid as i could.
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2Using an electric mixer or a spatula mix all the ingredients together. I started with about 1/4 tsp. rum flavoring and added until I liked the flavor.
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3Spread on tortillas and roll up. Wrap in plastic wrap and let set at least an hour. Cut in about 1/2 in. slices. Electric knife works well. You could top with a 'shot' of canned whipped cream and a sprinkle of toasted coconut if you want it to look nice. (I did not have time to do that when I served them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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