fruit salsa with cinnamon crisps

Name: Fruit Salsa with Cinnamon Crisps
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - banana,chopped; 1 - red delicious apple chopped; 1 pint(s) fresh strawberries chopped; 1 - kiwifruit, peeled and chopped; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground nutmeg; 1 1/4 teaspoon(s) ground cinnamon,divided; 4 - 7 1/2 inch four tortillas; - vegetable cooking spray; 2 tablespoon(s) sugar

(1 rating)

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review

Recipe by

Cindy Crane

@twister47

Hallsville, MO

This is so tasty and refreshing and a nice change from the normal salsa and dippers.

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(1 rating)

yield 4 serving(s)

prep time 35 Min

cook time 10 Min

method No-Cook or Other

Ingredients For fruit salsa with cinnamon crisps

1

banana,chopped
1

red delicious apple chopped
1 pt

fresh strawberries chopped
1

kiwifruit, peeled and chopped
1/4 c

fresh lemon juice
1/4 c

sugar
1/4 tsp

ground nutmeg
1 1/4 tsp

ground cinnamon,divided
4

7 1/2 inch four tortillas
vegetable cooking spray
2 Tbsp

sugar

How To Make fruit salsa with cinnamon crisps

1
Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg and 1/2 teaspoon cinnamon; toss with fruit. Chill.

2
Cut each tortilla into eights. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
3
Bake at 350 degrees for 6-8 minutes or until lightly browned. Serve with salsa.
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fruit salsa with cinnamon crisps

Ingredients For fruit salsa with cinnamon crisps

How To Make fruit salsa with cinnamon crisps

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