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berry banana pizza

(1 rating)
ljohnson58 avatar
Recipe by
Laura Johnson
@ljohnson58
East Peoria, IL

I adapted and simplified this recipe from one I found in Taste of Home. It's always a hit at breakfast potlucks or on appetizer buffets.

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For berry banana pizza

  • FOR CRUST
  • 1 c
    all purpose flour
  • 1/4 c
    confectioners' sugar
  • 1/2 c
    cold butter or margarine
  • 1/2 c
    chopped pecans
  • FOR FILLING
  • 8 oz
    cream cheese or neufchatel
  • 1/3 c
    granulated sugar
  • 1
    egg
  • FOR TOPPING
  • 1 pkg
    strawberry glaze
  • 2
    bananas
  • 1 1/2 c
    strawberries, sliced

How To Make berry banana pizza

  • 1
    For crust: Combine flour, powdered sugar and butter in small mixing bowl with pastry blender, or in food processor, until mixture resembles coarse crumbs. Add pecans and toss to mix thoroughly. Press into bottom of ungreased 16' pizza pan. Bake at 350 degrees for 12-14 minutes or until crust is set and edges are golden brown.
  • 2
    For Filling: Beat cream cheese or neufchatel with sugar and egg until smooth. Spread over crust. Bake at 350 for 8-10 minutes longer. Cool to room temperature.
  • 3
    For topping: Slice and arrange banana covering entire pizza. Spread glaze over sliced bananas. Top glaze with sliced strawberries. If using blueberries, arrange them among the strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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