apple-berry salsa with cinnamon chips
(1 rating)
No Image
These chips are good just to have on hand and eat without the salsa.
►
(1 rating)
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For apple-berry salsa with cinnamon chips
-
2 lgflour tortillas, fat free
-
1 Tbspsugar
-
water or melted butter ( i used water )
-
1/2 tspcinnamon
-
2 mdgranny smith apples (chopped)
-
1 cstrawberries, hulled and sliced
-
1kiwi, peeled and chopped
-
1 sliceorange, zested and juiced
-
2 Tbspbrown sugar
-
2 Tbspapple jelly or apple/cinnamon jelly
How To Make apple-berry salsa with cinnamon chips
-
1For the Chips: Preheat the oven to 475 degree. Brush the tortilla lightly with either the water or the melted butter using a pastry brush. Combine the sugar and cinnamon. Sprinkle over your tortillas. Cut each tortilla into 8 wedges using a pizza cutter. Place wedges on baking sheet and bake 5-7 minutes or until golden brown..
-
2Salsa: Meanwhile, peel and core the apples and cut into quarters and chop. Hull strawberries and slice with egg slicer (or by hand) Peel and chop your kiwi. Zest the orange and squeeze the juice out. Combine the fruit, juice, zest, brown sugar and jelly in a bowl. Serve with the chips above... Be sure to make extra chips for they are good to just eat by themselves... enjoy :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple-Berry Salsa with Cinnamon Chips:
ADVERTISEMENT
ADVERTISEMENT