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Real Recipes From Real Home Cooks ®

tomato, bacon and gruyere tart

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Betty Ellis for the October 2015 meeting of the Curious Cuisiners. Recipe adapted from Food Network

►
yield serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For tomato, bacon and gruyere tart

  • 1-1/2 c
    grated gruyere cheese
  • 4-5 slice
    cooked and crumbled bacon
  • 3-5 slice
    thinly sliced tomatoes
  • 2 Tbsp
    thyme leaves
  • 1/2 tsp
    kosher salt
  • few grinds of black pepper
  • grated parmesan cheese for the top (optional)
  • 1
    egg + 1tbsp water, beaten
  • 1
    puff pastry sheet, thawed

How To Make tomato, bacon and gruyere tart

  • 1
    Preheat oven to 400 degrees Roll out thawed pastry sheet to desired size on a lightly floured surface, transfer to parchment lined baking sheet.
  • 2
    Sprinkle with gruyere cheese, leaving a 2 inch border on sides.
  • 3
    Top with bacon, tomatoes, thyme, salt, pepper and parmesan if desired.
  • 4
    Fold in sides; pinch to seal.
  • 5
    Brush pastry with egg wash. Bake at 400 degrees until golden brown (about 30 minutes).
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