toasted ravioli
(1 rating)
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Just like Olive Garden's. Enjoy!!!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For toasted ravioli
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1 pkg(16 oz) package of cheese or meat filled ravioli, thawed
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2eggs, beaten
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1/4 cwater
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1 tspgarlic salt
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1 cflour
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1 citalian bread crumbs
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1 tspitalian seasoning
How To Make toasted ravioli
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1Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
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2Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
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3Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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