texas twisters

How To Make texas twisters

• 1

  In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
• 2

  Spread a tablespoon of mixture on a flour tortilla.
• 3

  Roll each tortilla up tightly. Continue until all mixture is used.
• 4

  Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
• 5

  Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
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