spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 5 min
Ingredients: 8 ounce(s) pkg cream cheese, softened; 10 ounce(s) pkg frozen, chopped spinach; thawed & well drained; 7 1/2 ounce(s) jar of marinated artichoke hearts, drained, & chopped; 1/2 cup(s) shredded mozzarella cheese; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) grated parmesian cheese

(1 rating)

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Recipe by

Linda Patterson

@linjepat

Clare, MI

This appetizer is always well received at parties.

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(1 rating)

prep time 15 Min

cook time 5 Min

Ingredients For spinach artichoke dip

8 oz

pkg cream cheese, softened
10 oz

pkg frozen, chopped spinach; thawed & well drained
7 1/2 oz

jar of marinated artichoke hearts, drained, & chopped
1/2 c

shredded mozzarella cheese
1/2 tsp

garlic powder
1/4 c

grated parmesian cheese

How To Make spinach artichoke dip

1
Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.

2
Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
3
Spread this mixture over top of the cream cheese.
4
Sprinkle with parmesian cheese.
5
Microwave on high for 2 minutes or until well heated through. Serve with crackers
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spinach artichoke dip

Ingredients For spinach artichoke dip

How To Make spinach artichoke dip

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