spinach artichoke dip
(1 rating)
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This appetizer is always well received at parties.
►
(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For spinach artichoke dip
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8 ozpkg cream cheese, softened
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10 ozpkg frozen, chopped spinach; thawed & well drained
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7 1/2 ozjar of marinated artichoke hearts, drained, & chopped
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1/2 cshredded mozzarella cheese
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1/2 tspgarlic powder
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1/4 cgrated parmesian cheese
How To Make spinach artichoke dip
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1Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.
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2Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
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3Spread this mixture over top of the cream cheese.
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4Sprinkle with parmesian cheese.
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5Microwave on high for 2 minutes or until well heated through. Serve with crackers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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