spicy brie tarts
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If you're a brie lover, you'll love these little gems.Source: Unknown
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Ingredients For spicy brie tarts
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2 jalapeno chiles, seeded and minced
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1 tbsp. butter
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2 tbsp. cider vinegar
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1 jar raspberry preserves 12 oz
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20 slices white bread
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1 wheel brie cheese, 10 oz., chopped
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chopped fresh chives for garnish
How To Make spicy brie tarts
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1Sauté jalapeno chiles in butter in small pan until tender. Add cider vinegar and preserves and mix well. Bring to a simmer and cook for 5 minutes, stirring to prevent scorching. Roll bread very flat and cut into rounds with a fluted 3 inch cutter. Press rounds into greased muffin cups. Bake at 350 for 8 to 10 minutes or until toasted. Cool completely. Reduce oven temperature to 300. Fill bread cups with Brie cheese and top each with 1/2 teaspoon or more of the preserves mixture. Bake at 300 for 10 minutes or until cheese melts. Garnish with chopped chives. Serves 20
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