smoky cheese stuffed jalapenos
(1 rating)
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(1 rating)
Ingredients For smoky cheese stuffed jalapenos
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50 large jalapeno peppers
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2 cups shredded -- cheddar monterey jack cheese, 8 ounces
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4 ounces cream cheese, softened
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1/2 cup minced fresh cilantro
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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15 bacon strips
How To Make smoky cheese stuffed jalapenos
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1in a small mixing bowl, beat the cheeses, cilantro, garlic powder and paprika until blended.
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2Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each. Note: cut the top off each pepper and discard seeds if desired.
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3Grill peppers, covered, over medium hot heat for 4 to 5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Makes 15 appetizers.
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