savory greek style appetizers
(1 rating)
No Image
This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough. These disappear pretty fast.
►
(1 rating)
yield
24 serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For savory greek style appetizers
-
pie crust dough, your own or store bought
-
1/2 cup chopped onion
-
1 tbs oil
-
1 10 oz pkg frozen chopped spinach, thawed and drained
-
1 cup crumbled feta cheese (about 4 oz)
-
1 cup cottage cheese
-
1 egg, beaten
-
3/4 tsp salt, or to taste
-
1/2 tsp pepper
How To Make savory greek style appetizers
-
1Roll out dough and cut it into circles. A good thing to use is a clean empty tuna can opened at both ends. That will give you the right size, or you could use a large glass or other cutting tool.
-
2In saucepan, saute the onion in the oil until tender.
-
3Add the spinach and cook until all the liquid evaporates. Set aside and cool.
-
4Stir in cheeses, egg, salt and pepper.
-
5Spoon some of the filling into the center of your pastry circles. Fold over and press well to seal.
-
6Place on an ungreased cookie sheet and bake at 400 degrees for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT