savory cheesecake tart

Ingredients For savory cheesecake tart

• PASTRY
• 1 1/2 c

  all purpose flour
• 1/4 c

  butter (or margarine)
• 2 Tbsp

  shortening
• 2 Tbsp

  crumbled blue cheese
• 4 / 5 Tbsp

  ice water
• FILLING
• 8 oz

  package cream cheese, softened
• 2 Tbsp

  crumbled blue cheese
• 1/4 c

  whipping cream
• 1

  egg, slightly beaten
• 2 tsp

  chopped fresh rosemary leaves*
• 1 tsp

  chopped fresh thyme leaves**
• 1/4 tsp

  coarsely ground pepper
• 1 tsp

  grated lemon peel
• 1 Tbsp

  lemon juice
• 1 md

  ripe tomato, cut into 6 (1/4 inch) slices
• 1/2 c

  coarsely chopped walnuts