santa fe cheesecake
(1 rating)
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
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(1 rating)
yield
16 -20
prep time
25 Min
cook time
20 Min
Ingredients For santa fe cheesecake
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1 ccrushed tortilla chips
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3 Tbspbutter melted
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2 pkg8 ounces of cream cheese (softened)
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2eggs lightly beaten
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2 cshredded montery jack cheese
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1 can4 ounce chopped green chillies (drained)
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1 csour cream
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1 cchopped yellow pepper
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1 cgreen onion
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1/2 cfresh diced tomato
How To Make santa fe cheesecake
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1In a small bowl, combine tortilla chips and butter. Press onto the bottom of a greased 9 inch. springform pan. Place on a baking sheet. Bake at 325 for 15 minutes or until lightly browned.
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2In large bowl beat the cream cheese and eggs on low speed just until combined. Stir in the shredded cheese and green chilies. por over crust. Bake for another 30 to 35 minutes or unti the center is almost set.
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3Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen. cool for 1 hour. Refrigerate overnight.
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4Remove sides of pan just before serving. Garnish cheesecake with yellow pepper,onions and tomato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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