party cheese sandwiches
(1 rating)
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I have been making these sandwiches since 1970 when I received the recipe from our school's librarian. I never tell what is in the spread, till I have them taste and guess. So far, in 43 years, no one has come close!! What fun!! I am always asked to bring these, once they have tasted them. I often use this just as a cheese spread, served with buttery club crackers.
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(1 rating)
yield
12 -24
prep time
20 Min
Ingredients For party cheese sandwiches
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8 ozcream cheese, softened
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1/4 cchopped onions
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1/4 cchopped bell pepper
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1 Tbspdiced pimiento, drained
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1 Tbspcatsup
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3hard boiled eggs, chopped
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1dash of salt
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1 cpecan pieces
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1loaf sandwich bread w/ crusts removed
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butter, room temperature
How To Make party cheese sandwiches
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1Butter the bread. This step is very important as it keeps the sandwiches from becoming soggy
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2Spread the cream cheese mixture on the bread and cut into 3 finger sandwiches, 2 triangles, or diagonally to form 4 small sandwiches. These are best if made at least a day in advance. Cover tightly and keep refrigerated until about 30-60 min. before serving.
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3*If you will double the recipe, it will make enough for a full loaf of bread. A full loaf would make 12 full sandwiches, 36 finger sandwiches (cut into thirds) or 48 small diagonally cut triangles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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