olive cheese balls
(6 ratings)
These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!
►
(6 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For olive cheese balls
-
2 cgrated sharp cheddar cheese
-
1/2 csoft butter
-
1-1/4 cflour
-
1/2 tspsalt
-
1 tsppaprika
-
1 jargreen stuffed olives, drained
How To Make olive cheese balls
-
1Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT