mini swiss quiches
(2 ratings)
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
►
(2 ratings)
yield
24 mini quiches
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mini swiss quiches
-
15 ounces pkg. pie crusts, refrigerated
-
1 1⁄2 cups swiss cheese, shredded
-
2 tablespoons green onions, sliced
-
1 tablespoon bacon, cooked and crumbled
-
2 eggs
-
1⁄2 cup milk
-
1⁄4 teaspoon salt
-
1 dash nutmeg
How To Make mini swiss quiches
-
1Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
-
2Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
-
3Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
-
4Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Swiss Quiches:
ADVERTISEMENT
ADVERTISEMENT