mini cheddar ham cups

How To Make mini cheddar ham cups

• 1

  In a bowl, combine cheese, ham, mayo, bacon, and mustard.
• 
  2

  Split biscuits into thirds. Press one each in ungreased miniature muffin tin pan (dough should go up the sides).
• 
  3

  Fill each with about 1 T. of cheese mixture. Bake at 450 for 9-11 min. or until golden brown and cheese is melted. Let stand for 2 minutes before removing from pans. Serve warm. Yields 2-1/2 dozen.
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