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mexican cheese dip

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Easy cheesy dip from the microwave. Get ready to make more!

►
yield serving(s)
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients For mexican cheese dip

  • 1/2 c
    finely chopped onion
  • 1 Tbsp
    butter
  • 1 tsp
    cornstarch
  • 1/2 c
    milk
  • 2 c
    monterey jack-colby cheese blend, shredded
  • 1 pkg
    3 oz, cream cheese, softened
  • 1/2 c
    salsa, chunky
  • 1 can
    4 oz, chopped green chilies
  • dash hot pepper sauce
  • chips for serving

How To Make mexican cheese dip

  • 1
    In 1 1/2 quart round microwavable casserole dish, combine onion and butter. Microwave on high for 2-3 minutes or until onion is tender.
  • 2
    Stir in cornstarch and milk. Microwave at high for 2-3 minutes or until thickened, stirring once.
  • 3
    Add shredded cheese, cream cheese, salsa, chilies, and hot pepper sauce. Microwave on high for 2-4 minutes, or until cheeses are melted, stirring once to blend thoroughly. Serve with taco chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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