marinated mozzarella spears
(1 rating)
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or speared on rosemary twigs for a bit of panache. For tailgating I like to make a platter of mixed marinated cheeses and vegetables. I then add a nice baguette to dip in the oils left on the platter.
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(1 rating)
yield
serving(s)
Ingredients For marinated mozzarella spears
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1 1/2 lbmozzarella cheese
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8 1/2 ozjar sun-dried tomatoes, drained and halved
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1/2 colive oil, extra virgin
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3 Tbspflat leaf parsley, finely chopped
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1 tspgarlic powder with parsley
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1 tsponion powder
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1/2 tspitalian seasoning
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1/4 tspkosher salt
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1/4 tspfreshly ground black pepper
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flat leaf parsley or rosemary spears for serving
How To Make marinated mozzarella spears
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1Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.
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2Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours.
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3Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.
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