lemon cheese if you please!
(1 rating)
If you use Greek yogurt you’ll still want to drain it as there is still liquid even if it’s just a wee bit. And when zesting the lemon make sure you don’t get any of the white part.... “ pith “ as that will make it bitter The consistency of the cheese will seem strange but the taste will be amazing… This is amazing with fruit, and ginger snap cookies….lemon and ginger is really good together
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(1 rating)
yield
serving(s)
Ingredients For lemon cheese if you please!
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8 ounces of plain yogurt drained in cheese cloth or coffee filter in the refrigerator over night
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1 - 3.4 ounces instant lemon pudding
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zest of one lemon
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juice from two lemons
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ginger snaps
How To Make lemon cheese if you please!
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1Place yogurt in cheese cloth or in a coffee filter with a strainer over a bowl and drain over night in the refrigerator. -
2The next day mix the “cheese” yogurt with the pudding lemon juice, zest with a mixer and mix well.
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3Put into a small enough container to mold it and to make it look nice. Put into the refrigerator to get cold.
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4Plate it and just before you serve, top with some crushed ginger cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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