hot cheesy roasted brussels sprout dip
Took this to work for Christmas pot luck and it got rave reviews.
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yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For hot cheesy roasted brussels sprout dip
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1 lbbrussels sprouts trimmed and quartered
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2 Tbspolive oil
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salt and pepper to taste
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4 clovegarlic unpeeled
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8 ozcream cheese room temp
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1 ceach parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
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1 Tbspfresh thyme minced
How To Make hot cheesy roasted brussels sprout dip
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1Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.
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2Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
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3Can also put in crock pot for two hours on high.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Cheesy Roasted Brussels Sprout DIp:
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