hot beef dip

Name: Hot Beef Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 2 8oz package(s) cream cheese; 1 cup(s) sour cream; 2 tablespoon(s) milk; 1 cup(s) chopped green onion; 5 ounce(s) dried chipped beef chopped; 1/2 teaspoon(s) onion salt; 1 cup(s) chopped pecans; 1/2 stick(s) butter

(1 rating)

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review

Recipe by

Candy Beard

@Candisemirandis

Mount Vernon, WA

I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.

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(1 rating)

yield 10 to 12

prep time 20 Min

cook time 20 Min

Ingredients For hot beef dip

2 8oz pkg

cream cheese
1 c

sour cream
2 Tbsp

milk
1 c

chopped green onion
5 oz

dried chipped beef chopped
1/2 tsp

onion salt
1 c

chopped pecans
1/2 stick

butter

How To Make hot beef dip

1
Mix together cream cheese, sour cream and milk til well blended

2
Add green onion, chipped beef and onion salt
3
Pour into a 9x13 inch baking dish
4
Place butter and pecans in a heavy frying pan. Heat until slightly soft
5
Pour over the cheese/beef mixture
6
Bake at 350 degrees for 25 minutes or until bubbly and brown
7
Serve hot with cocktail bread or crackers
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hot beef dip

Ingredients For hot beef dip

How To Make hot beef dip

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