herb-marinated yogurt cheese

How To Make herb-marinated yogurt cheese

• 1

  Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
• 2

  Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
• 3

  Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.
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